RIVE COOKER TV
"I have a very old Zojirushi rice cooker, which makes life very much easier in the kitchen, as it not only cooks rice-and quinoa, bulgur wheat, and any number of grains-but keeps it safely warm afterward," TV cook Nigella Lawson told us, adding that it's especially useful for those with children or busy work weeks.
RIVE COOKER PROFESSIONAL
If you're somebody who eats rice every day, Tsai says it's worth investing in a professional-grade rice cooker.įor a professional chef-approved machine, check out Zojirushi's Micom Rice Cooker and Warmer. Pros: It can yield up to 20 cups of rice and utilizes automatic functions to keep it warm after cooking.Ĭons: This cooker is one of the pricier options on our list. An automatic keep-warm function turns on as soon as the rice finishes cooking for added convenience. Thanks to its 15-hour delay timer, it's particularly useful for busy home cooks who don't have time to babysit a stove. Eight presets like steam, slow cook, sauté and oatmeal make it a multifunctional gadget that's ideal for small kitchens with limited storage space. This Aroma version also comes with a steaming tray to cook proteins and vegetables simultaneously and a nonstick inner cooking pot that's removable for easy cleaning. It uses specific functions to cook up to 8 cups of brown rice, white rice and quinoa (including a "quick rice" option that claims to cook grains up to 50% faster), which can serve up to eight people. This cooker from Aroma is quick, durable, and affordable. Pros: Eight presets like steam, slow cook and sauté make this a multifunctional machine perfect for small kitchens with limited storage space.Ĭons: Additional parts (like the steamer insert) mean there's more to clean up. Best for Brown Rice: Cuckoo CR-0655F Rice Cooker.Best with Induction Heating: Zojirushi Induction Heating System Rice Cooker and Warmer.Best for Large Portions: Aroma Housewares 60-Cup Commercial Rice Cooker.Best for Small Portions: Zojirushi 3-Cup Rice Cooker.
Best Value: Black + Decker Rice Cooker and Food Steamer.Best Professional Pick: Zojirushi Micom Rice Cooker and Warmer.
Best Overall: Aroma Housewares Rice Cooker, Professional Version.Whether you're looking for a small tool for tight spaces or a professional-level device to really dive into a variety of grains, this list of the best rice cookers has something for everyone. We also considered how easy each product is to store and clean. We assessed each product's cooking capacity, functionality, and versatility, for a comprehensive list for all types of household needs. "The key is to choose based on what type of rice you are cooking, and always make sure it has a 'keep-warm' function," he said. "Why? Because you push a button and have quality rice in 30 to 40 minutes." Because different types of rice require different cooking styles, Tsai recommends evaluating your needs before purchasing a cooker. "I've always used rice cookers in all of my restaurants," he said.
RIVE COOKER HOW TO
We spoke to James Beard Award-winning chef Ming Tsai about the importance of rice cookers and how to shop for one. A quality rice cooker eliminates the effort and guesswork and can be an efficient way to prep properly cooked grains in advance-no more babysitting the stove and still getting starchy, undercooked mush or crunchy, half-done grains. No matter your skill level, cooking rice can be a challenge. If she's not writing about food, she's most definitely thinking about it. She's covered a range of commerce stories, from personal reviews of nonstick skillets and baking dishes to guides on the best Black Friday kitchen deals, and is committed to providing expert shopping guidance to home cooks. In 2019, Katie moved to Meredith's centralized ecommerce team as a food writer and editor, working on brands like Food & Wine and Allrecipes. She began her career in food media as an assistant editor at Food52, where she wrote about recipes, home cooking tricks, food trends, and travel. She now leads a team of writers and editors focused on sales, launches, and trends in the food and kitchenware categories.Įxperience: As a native of south Louisiana, Katie inherited her culture's distinct love and appreciation for good food, recognizing its potential to bring people together and create unforgettable experiences. Her work has been featured on many publications including Food & Wine, Allrecipes, Cooking Light, Real Simple, People, and Food52. She has written over 600 articles on food trends, cooking techniques, recipe roundups, gift guides, kitchen retailer sales, and product reviews. Katie Macdonald is the Senior Editor, News & Deals for the Food & Drink Group on the commerce team. Expertise: Food, Kitchen Equipment, Product Reviews, Shopping Content, News and Deals
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